Horchata
Horchata is a creamy, cinnamon-infused beverage made by blending soaked rice with water and sweetened with sugar and vanilla. Strained to a silky texture and chilled until cold, it offers a refreshing, subtly spiced flavor. Perfect for hot days or to accompany spicy dishes, this make-ahead drink is both easy and crowd-pleasing.
- Prep: 15 min
- Cook:0 min
- Total: 15 min
- Yield:6
Ingredients
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1 cup
ground cinnamon
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2 cup
ground cinnamon
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1 cinnamon
ground cinnamon
-
4 cup
ground cinnamon
-
0.50 cup
ground cinnamon
-
1 teaspoon
ground cinnamon
-
0.25 teaspoon
ground cinnamon
Steps
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Rinse rice until water runs clear, then combine with water and cinnamon stick in a bowl; soak 4 hours or overnight.
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Transfer rice mixture to a blender and blend until smooth.
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Strain mixture through a fine-mesh sieve or cheesecloth into a pitcher, discarding solids.
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Stir in milk, sugar, and vanilla until sugar dissolves.
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Refrigerate until cold, about 240 minutes.
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Serve over ice and sprinkle with ground cinnamon.