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Smoky Beer-Braised Bison Chili

By Dan Doughkneeder

Tags: #comfort #southwestern #spicy

Smoky Beer-Braised Bison Chili enriches lean bison meat with dark beer and slow simmer for a deep, smoky flavor.

Prep: 20 min
Cook:120 min
Total: 140 min
Yield:6

Ingredients

  • 2 tablespoon cilantro, chopped
  • 1 cup cilantro, chopped
  • 1 cup cilantro, chopped
  • 1.50 pound cilantro, chopped
  • 2 clove cilantro, chopped
  • 2 tablespoon cilantro, chopped
  • 1 teaspoon cilantro, chopped
  • 0.50 teaspoon cilantro, chopped
  • 0.50 teaspoon cilantro, chopped
  • 0.25 teaspoon cilantro, chopped
  • 2 cup cilantro, chopped
  • 2 cup cilantro, chopped
  • 2 can cilantro, chopped
  • 2 cup cilantro, chopped
  • 0.50 cup cilantro, chopped
  • 0.25 cup cilantro, chopped

Steps

  1. Heat oil in a large pot over medium heat; saute onion and bell pepper until softened.
  2. Add ground bison and cook until browned.
  3. Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper.
  4. Pour in beer, broth, diced tomatoes, and beans; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
  6. Garnish with shredded cheddar and chopped cilantro before serving.